Grape seedlings
We provide customized production of seedlings of kishmish grape variety.
Vardaguyn Yerevani

Also called Vardaguyn kishmish and Red kishmish.
It is a local variety with high quality and high yields. There are little pure masses of it; mostly it is processed with other varieties, including Yellow Yerevani from which it differs only by the fruits color. It ripens at the second and the third decade of August. From each hectare you can get 250-300 center and more yield. The sweetness reaches 24-25% at the middle of September and the acidity reaches 4.5%. The sweetness of yields of separate years reaches up to 27-28% with moderate acidity. It is mainly used fresh.It is also a fine-grained kishmish. It is transportable.

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Yellow Yerevani

It is a local mid-ripening variety with high quality and high yields. There are little pure masses of this variety; mostly it is processed with other varieties, from which it differs only by the fruit color. It ripens at the second and the third decade of August. From each hectare you can get 200-250 center and more yield. The sweetness reaches 24-25% at the middle of September and the acidity reaches 4.5%. The sweetness of yields of separate years reaches up to 27-28% with moderate acidity. It is mainly used fresh. It is also a fine-grained kishmish. It is transportable.

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Black kishmish

It is also called Kara kishmish. It is Middle Eastern variety and is imported to Armenia from Uzbekistan. It classifies to the mid-ripening varieties. The beginning of ripening is at the second decade of July in Ararat valley and the total ripening is at the third decade of August. The productivity from each hectare is 15-17 tons and more. 
The sweetness reaches 24-25% at the first decade of September and the acidity reaches 3.5-5.2%. Yields are mainly used for fresh consumption. It also gives raisin with large grains. It is transportable.

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